Nation’s Capital Chef’s Association
serving Washington, DC Metropolitan area culinarians since 1972
Meeting 19 May 2008 at Army Navy Country Club at Fairfax
Our next Chapter Meeting will be on May 19th hosted by Steve Ryder at the Army Navy Country Club at Fairfax
If you are interested in pre-meeting golf please contact Chef Ryder at newsletterczar@hotmail.com
Congratulations to Chef Tom Schraa of the University of Maryland!
At the recent competition of university foodservice operations, Chef Tom won for his region and now represents his region for the national competition.
This year, nationals are being held here in Washington, DC at the Wardman Park.
Let’s root him on as he prepares for the big day on 11 July!
Damian on the River
Damian Martineau, CEC past president of our chapter and long-time friend of many of us in the chapter has opened a restaurant in New Boston, New Hampshire. While it is a bit of a drive, the autumn is a great time to visit New England, and summers are a nice break from the heat in DC... For more information about the restaurant:
Damian on the River
737 River Road (NH Route 13)
New Boston, New Hampshire 03070
603-497-8888
We would like to thank Chef Tim and his team for hosting our meeting in April.
It was a fabulous meeting with a wonderful “Ready, Set, Cook” cook off!
Thank you to Chef Tim Recher CEC and his fabulous crew for hosting us at the April Meeting
Barbeque anyone???
Neall Bailey is hosting a great barbeque program.
